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For centuries, farming has been the backbone of foodproduction, but the methods have evolved into two major approaches: organicand conventional farming. Each comes with its own strengths andchallenges, especially when it comes to vegetables. Organic farming avoids synthetic fertilizers andpesticides, relying instead on natural compost, crop rotation, and biologicalpest control. Its biggest advantage is that it produces vegetables free fromchemical residues, often richer in nutrients and fla

India is one of the largest producers and exporters ofvegetables in the world, thanks to its fertile soil, diverse climate, and richagricultural tradition. For international buyers, sourcing vegetables fromIndia presents an opportunity to access fresh, nutritious, and competitivelypriced produce. At Grefos International Pvt. Ltd., we specialize inhelping global buyers connect directly with Indian farming communities whileensuring world-class quality, certifications, and smooth processes. Th